Bar /Beverage Manager

Bar / Beverage Manager – Qualifications YOUR SKILLS & EXPERIENCES - Minimum 3–5 years of experience in Bar / Beverage operations, preferably within an upscale or luxury hotel, resort, or high-volume restaurant environment. - At least 1–2 years in a supervisory or managerial role. - Strong knowledge of beverages, spirits, wines, cocktails, mixology, bar operations, and beverage service standards. - Good understanding of beverage costing, inventory control, stock management, purchasing, and waste control. - Ability to develop and maintain beverage menus, signature cocktails, promotions, and seasonal beverage concepts. - Strong leadership skills with the ability to train, coach, motivate, and develop the Bar team. - Strong focus on guest experience, service quality, upselling, and revenue generation. - Good knowledge of food safety, hygiene, responsible alcohol service, and applicable hotel operating standards. - Good communication and interpersonal skills; good command of English. Additional languages are an advantage. - Familiarity with POS systems, inventory systems, and Microsoft Office is an advantage. Creative, hands-on, guest-focused, and able to work effectively in a fast-paced resort environment. - Previous pre-opening experience and international hotel brand experience are an advantage. - Passionate about creating memorable beverage experiences and delivering service in line with Accor Heartist culture and Mövenpick brand standards.

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