Assistant Restaurant Manager

1.Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field 2. Minimum 2 to 5 years of experience in a food and beverage (F&B) or restaurant management role 3.Good command of English communication skills 4.Knowledge of food and beverage operations, POS (Point of Sale) systems, and excellent customer service 5.Support the restaurant manager in daily operations and management 6.Oversee customer service, handle guest complaints, and ensure high satisfaction 7.Train, supervise, and develop restaurant staff

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