Food & Beverage Coordinator

Food & Beverage Coordinator ( take care FB & KC ) Key Responsibilities • Administrative Support: Manage office correspondence, attendance/payroll records, and take minutes at daily or weekly F&B meetings. • Event & Booking Coordination: Handle banquet event orders (BEOs), coordinate special guest requests or dietary needs, and track reservations. • Inventory & Purchasing: Raise purchase requests, track stock levels, and liaise with vendors for supplies. • Quality & Compliance Control: Help monitor sanitation, service standards, and health and safety regulations. • Menu Management: Assist in updating POS systems, compiling new menus, and printing promotional material.

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