Bartender - Temporary

Job Summary: Responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent guest service, maintaining bar cleanliness, and ensuring compliance with hotel standards. Key Responsibilities: - Prepare and serve beverages according to hotel recipes and standards. - Provide friendly and professional service to guests. - Take orders and recommend drinks to guests. - Maintain cleanliness and organization of the bar area. - Monitor beverage stock and report shortages to the supervisor. - Ensure proper handling and storage of bar equipment and supplies. - Follow hygiene, safety, and hotel operating procedures. - Perform other duties as assigned by the supervisor.

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