Bartender

- High school diploma or vocational certificate in Hospitality, Food & Beverage, or related field. - 2–3 years of experience as a bartender, preferably in hotels, resorts, or high-volume bars. - Knowledge of cocktails, spirits, beer, wine, and non-alcoholic beverages. - Strong customer service skills and ability to handle guest complaints. - Basic English communication skills - Service-minded, friendly, and professional appearance.

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