Bartender Supervisor

-Minimum 1 year of experience as a Bartender or in a related position. -Good knowledge of cocktails, mocktails, spirits, wine, beer, and other beverages. -Able to prepare and mix beverages according to standard recipes and hotel standards. -Service-minded with a pleasant personality and good interpersonal skills. -Good communication skills and able to recommend beverages to guests. -Able to work under pressure and as part of a team. -Able to work flexible shifts, weekends, and public holidays. -Good English communication skills. -Previous experience in a luxury hotel or resort is an advantage. -Knowledge of POS systems and bar inventory control is an advantage.

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