Food and Beverage Manager (ผู้จัดการแผนกอาหารและเครื่องดื่ม)

? Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards ? Preserve excellent levels of internal and external customer service ? Design exceptional menus, purchase goods and continuously make necessary improvements ? Identify customers needs and respond proactively to all of their concerns ? Lead F&B team by attracting, recruiting, training and appraising talented personnel ? Establish targets, KPI?s, schedules, policies and procedures ? Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork ? Comply with all health and safety regulations ? Report on management regarding sales results and productivity

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