Duty Manager

- Act as the Manager on Duty, overseeing overall hotel operations during assigned shifts - Ensure smooth coordination between all departments, including Front Office, Housekeeping, and Food & Beverage - Handle guest complaints, emergencies, and special requests professionally and efficiently - Monitor service standards and ensure high levels of guest satisfaction - Support department heads and frontline staff in daily operations - Ensure compliance with hotel policies, procedures, and safety regulations - Prepare and review daily operational reports and handover logs - Represent hotel management and make operational decisions in the absence of senior management

สร้าง Resume ครั้งแรก ฟรี! แล้วหางานโรงแรมกับเรา 🙋 สนใจงานนี้ ☆ บันทึกงานนี้