Restaurant Supervisor

-Minimum 2–3 years of experience as a F฿ฺ Supervisor -Strong leadership and team management skills. Excellent knowledge of room service operations and F&B service standards. -Strong customer service and guest relations skills. -Excellent communication and interpersonal skills. Ability to solve problems and make decisions under pressure. -Strong planning, organizational, and time management skills. -Ability to supervise, train, and motivate team members. -Proficient in Microsoft Office and POS systems. -Good command of spoken and written English.

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