Assistant Director of Food and Beverage

- Minimum 5 to 7 years of progressive Food and Beverage Experience, including senior leadership experience in luxury or ultra-luxury hotels or resorts. - Strong exposure to multi-outlet resort operations, including restaurants, bars, lounges, pool and beach operations, in-room dinning and events. - Proven ability to lead managers and teams with presence, maturity and consistency. - Strong knowledge of LQA or equivalent luxury service standards. - Solid financial understanding, including budgeting, forecasting, payroll productivity, coast control and performance review. -Excellent guest engagement and communication skills - High organized, details-driven and comfortable operating in a complex destination resort environment.

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