Canteen Cook

Position Purpose We are looking for an enthusiastic and reliable Canteen Cook to join our team! In this role, you will be responsible for preparing, cooking, and serving delicious, nutritious, and high-quality meals for our employees in the staff canteen. You will also have the opportunity to work with the Main Kitchen in preparing resort buffets, banquets, and catering events. Key Responsibilities • Daily Food Preparation: Prepare nutritious hot meals, daily specials, and buffets for the staff canteen according to the resort’s standard recipes. • Ingredient & Kitchen Preparation: Organize daily ingredients, cut meat and vegetables, and efficiently prepare the kitchen before meal service. • Main Kitchen Support: Assist the kitchen team with banquets, catering events, and resort buffets as assigned. • Hygiene & Safety: Maintain strict cleanliness standards in cooking stations, kitchen equipment, and refrigerators, and fully comply with food safety and Occupational Health & Safety (OH&S) requirements. • Cost & Stock Management: Control food portions (Portion Control) and use ingredients efficiently to minimize food waste and control costs. • Cooking Station Supervision: Be prepared to take temporary responsibility for the staff canteen food preparation area when the supervisor or Demi Chef de Partie is absent. Qualifications & Requirements • Education: High School Diploma or equivalent. A Vocational Certificate, Higher Vocational Certificate, or Diploma in Culinary Arts will be an advantage. • Experience: 1–2 years of experience as a Cook or Commis in a hotel, staff canteen, catering operation, or high-volume restaurant. • Good understanding of hot cooking techniques and food safety regulations. • Good organizational skills and ability to work calmly under pressure. • Good Thai communication skills and basic English communication skills. • Basic computer skills for stock tracking/ingredient requisition will be an advantage. • Physically fit and able to stand and work throughout assigned shifts. • Must pass the required health examination for food handlers, including hepatitis screening in accordance with public health regulations.

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