Food & Beverage Manager

FOOD & BEVERAGE MANAGER RESPONSIBILITIES: Oversee daily operations of all F&B outlets and ensure standards are set and followed Establish budget targets and develop strategies effective for achieving set targets (create promotions, benchmark best practices) Oversee purchase & procurement of food stock and set inventory controls Maintain contact with guests to ensure satisfaction with service and product Provide leadership and create learning atmosphere with a focus on quality, continuous improvement] and teamwork

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