Commis Chef - Bakery

-Minimum of 1 year of experience in a professional kitchen, preferably in Bakery. -Basic knowledge of "Baker" and "Pastry". -Ability to work in a fast-paced environment with a positive attitude. -Strong attention to detail and passion for food preparation. -Basic understanding of food hygiene and safety standards. -Ability to work flexible hours, including weekends and holidays.

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