Restaurant Manager / Assistant F&B Manager

•Minimum 2 years of relevant experience in a similar capacity •Good reading, writing and oral proficiency in English language •Good working knowledge of MS Excel, Word, & PowerPoint, POS •Strong leadership, interpersonal and training skills •Good communication and customer contact skills •Service oriented with an eye for details •Ability to work well in stressful & high-pressure situations •A team player & builder •A motivator & self-starter •Well-presented and professionally groomed at all times

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