Quality Control Manager

• 3–5 years in quality assurance or operations management in hospitality or a similar service environment. Experience in managing cluster or multi-property operations is a strong advantage. • Good English Language and local language skills • Strong auditing, analytical, and reporting skills • Excellent communication and interpersonal abilities • High attention to detail and organizational skills • Ability to lead training and motivate cross-functional teams • Proficient in Microsoft Office and guest feedback tools • Proficient in Quality Management Systems (QMS) and auditing practices. • Familiarity with safety standards, engineering maintenance practices, and sustainability reporting. • Proven ability to lead teams, manage cross-department collaboration, and drive culture change. • Strong interpersonal, written, and verbal communication skills.

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