Chef De Partie - Western*

- Culinary experience in Western cuisine. - Strong knowledge of Western culinary techniques and preparation - Skilled in food presentation, portion control, and recipe execution - Understanding of food safety, hygiene, and HACCP standards - Ability to work with various kitchen equipment safely and efficiently. - Creativity and attention to detail in food preparation and presentation. - Ability to work under pressure - Excellent communication and organizational skills. *Starting Date : January 2026*

สร้าง Resume ครั้งแรก ฟรี! แล้วหางานโรงแรมกับเรา 🙋 สนใจงานนี้ ☆ บันทึกงานนี้