Events Manager

Company Description Sofitel Bangkok Sukhumvit is a Green Globe-certified luxury hotel located in the vibrant heart of Sukhumvit where French elegance meets authentic Thai culture. Blending understated luxury with warm hospitality, the hotel offers an oasis of refinement amid the energy of Bangkok. Our 345 rooms and suites are thoughtfully designed with a fusion of Thai accents and French art de vivre, providing guests with both comfort and style alongside sweeping views of the cityscape. Guests seeking an elevated stay can enjoy Club Millésime on the 31st floor, an exclusive lounge offering afternoon tea, evening canapés and panoramic views of Bangkok. Dining is a highlight at Sofitel Bangkok Sukhumvit with signature experiences including Belga Rooftop Bar & Brasserie, serving modern Belgian cuisine, Bella Sera Restaurant for international flavors, Maison Mizuki whiskey and cocktail bar and Le Macaron for a refined French afternoon tea. The hotel also serves as a premier destination for meetings and events, featuring 12 versatile venues across three floors - including a pillarless ballroom and state-of-the-art MICE-certified facilities. At Sofitel Bangkok Sukhumvit, our Heartists embody passion, creativity and style, crafting unique moments that bring French elegance and Thai warmth to life for every guest. Job Description • Manage the Events function and sales activities to achieve revenue targets through business development, client acquisition, and account management. • Build and maintain strong client relationships through sales visits, site inspections, proposals, negotiations, and post-event follow-up. • Coordinate closely with operational departments to ensure smooth event execution, service quality, and client satisfaction. • Lead and support the Events team in achieving departmental goals and delivering a high level of client service. Qualifications • Minimum 2-3 years of experience in hotel Sales & Events, preferably in luxury hospitality or large-scale conferencing and banquet operations. • Strong leadership, people management, communication, and negotiation skills. • Strong understanding of F&B, banquet operations, and event logistics, with a commercial mindset to drive revenue. Additional Information -

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