Beverage Manager/ Sommelier

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. JOB REQUIREMENT: • Minimum education of Bachelor degree in Hotel Management or relevant discipline • Minimum of 2 years management experience in Food and Beverage Industry • Experience in holding wine tastings is preferred. • Good knowledge in the Food & Beverage products and high end service levels • Have good English communication skills both in written and spoken • Computer literate • Organized with strong planning, good communication and interpersonal skills

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