Restaurant Supervisor

A Restaurant Supervisor oversees daily front-of-house and back-of-house operations, manages floor staff, and ensures high standards of guest service and health and safety compliance. Core Responsibilities • Shift Management: Oversee service openings and closings, delegate tasks, and coordinate waitstaff, bartenders, and hosts. • Customer Service: Welcome guests, manage reservations, handle special requests or food allergies, and resolve complaints quickly. • Staff Leadership: Assist with training new team members, monitor performance, and support daily scheduling. • Compliance & Safety: Enforce food hygiene laws, health and safety regulations, and cleanliness standards. • Administrative Support: Track point-of-sale (POS) data, monitor stock and inventory levels, and assist the Restaurant Manager

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