Sous Chef

- A graduate from a well-known culinary institution is highly desirable - Minimum of 3+ years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset - Basically Indian food . - Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation. - English communication skills - Computer literacy -Possess professional disposition with excellent communication and interpersonal skills

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