Restaurant Manager

Qualifications and Requirements; - Diploma or bachelor's degree in Hospitality Management, Hotel Management, or a related field is preferred. - Minimum of 3–5 years of experience in restaurant operations, with at least 1–2 years in a supervisory or management position preferred. - Strong leadership, communication, and interpersonal skills. - Proven ability to manage restaurant operations, supervise staff, and maintain high service standards. - Knowledge of food safety, sanitation, inventory management, and cost control. - Experience in budgeting, sales analysis, and achieving financial targets. - Proficiency in POS systems, restaurant management software, and Microsoft Office applications. - Excellent customer service and problem-solving skills. - Ability to work flexible hours, including evenings, weekends, and public holidays. - Good command of English; additional languages are an advantage.

📨 ยื่นเรซูเม่ให้โรงแรมนี้ 🙋 สนใจงานนี้ ☆ บันทึกงานนี้