Demi Chef

-Help to ensure the smooth-running of your section, working closely with the team to execute. -Have a high standard of food preparation, attention to detail, portion control and minimal wastage. -Assist senior chefs where required in recipe and dish development. -Keep organize and maintain standards of Kitchen. -Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. -Deliver an exceptional experience for our guests from the kitchen and in the dining room. -Carry out any other duties reasonably requested by a member of the Management Team.

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