Demi Chef ครัวไทย/ยุโรป

Job Responsibilities • Assist the Sous Chef and Head Chef in daily kitchen operations • Ensure food quality and presentation meet company standards • Supervise food preparation, cooking, and plating • Maintain cleanliness, hygiene, and safety standards in the kitchen • Train and guide junior kitchen employees • Monitor stock levels and report purchasing needs • Act on behalf of the Sous Chef when assigned Qualifications • Minimum 2–3 years of kitchen experience • Good knowledge of cooking techniques and food preparation • Able to work well in a team and under pressure • Responsible, disciplined, and positive attitude • Experience in hotels or high-standard restaurants is an advantage หากมีประสบการณ์ ทำเทปันยากิได้ พิจารณาเงินเดือนพิเศษ

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