Food & Beverage Manager

Qualifications & Experience: Age : 30-45Ys Education: High school diploma or equivalent required. A diploma or degree in Hospitality Management, Business Administration, or a related field is highly desirable. Experience: Minimum of 1-2 years of administrative experience, preferably within a hotel F&B department or a fast-paced hospitality environment. Language: Excellent command of English, both written and spoken. Proficiency in Thai is a significant advantage. Computer Skills: Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook,Canvas,DG). Experience with POS systems (e.g., Opera, Micros) and hotel management software is a strong asset. Skills & Attributes: Exceptional Organizational Skills: Highly organized with strong attention to detail and the ability to manage multiple tasks simultaneously

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