Steward (พนักงานล้างจาน)

- To wash dishes, clean equipment and tools in kitchen area to ensure the kitchen is clean, well maintained and organized at all times. - Carry out general cleaning as directed to include sweeping, mopping up, washing up to ensure floors are dry and clean at all times. - Collects and removes trash from all areas of the operation following established procedures to ensure waste bin area is kept clean and tidy - Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with hotel guidelines. - Assists Team members in the kitchen when needed or perform any other tasks assigned by Sous Chef.

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